Black pepper is the secret ingredient in these holiday sugar-and-spice cook ...

A purchased bread shell topped with peppery chicken, a blend of two cheeses ...

Four colorful fruits--pineapple, oranges, pear and strawberries--make this ...

Tangy pineapple and cool cantaloupe complement the spicy flavor of these gr ...

Put the flour in a large, sturdy brown paper bag and the yogurt in a medium ...

Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. O ...

Low in fat and delicately flavored, halibut grills up moist and tender in t ...

You don't need a magic spell to turn a pumpkin into the edible serving ...

Sweet mangos and dates mixed with crunchy pumpkin seeds get a dose of heat ...

Cook this low-fat chicken casserole in your microwave. It's a quick and ...

A classic Southern stew with a little Cajun kick.

In a small bowl, whisk together all ingredients. Serve with Vidalia-Onion R ...

For this sultry salsa, use whatever fresh chile peppers are available. Usua ...

This spicy dip recipe is a great choice to serve at your next party. Just f ...

Thin strips of cucumber are seasoned with rice vinegar, red pepper, and gin ...

A spicy coating gives lots of flavor--but little fat--to this fabulous fish ...

Two jalapeno chile peppers make this salad pleasantly spicy. To add more ki ...

Easily give guacamole a taste twist with colorful additions like vacuum-pac ...

From Betty's Soul Food Collection... Variety is the spice of life, so ...

Wow...cherry peppers deliver an unexpected kick to this zesty stuffing reci ...

Serve this orange-scented coffee hot or over ice.

Honey gives this reduced-fat salad dressing body as well as sweetness.

Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat. ...

San Francisco's Italian immigrants developed this stew to use the abund ...