Thoroughly dry the scallops by laying and folding them within a double laye ...

In a small saucepan over low heat, cook and stir apricot jam and mustard un ...

These rolled-up scallops of beef (involtini di manzo) are fun to make, love ...

Barndiva's executive chef, Jaime Dillion, admits this recipe involves a lot ...

Rack of lamb can be prepared ahead of time until just before baking.

A delicate, simple dish with superb taste - and healthy too. Violet mustard ...

My family does not love Brussels sprouts, but after they tried this recipe ...

Pork tenderloin is one of the most simple meats to prepare and is melt-in-y ...

This savoury dish treats halibut as a roast. First you pan roast the vegeta ...

Serve with new potatoes and steamed vegetables, such as spinach, snow peas, ...

This mustard will keep for months, refrigerated. Try it on hamburgers, too.

These are unusual crab cakes, more creamy than most. To really hold them to ...

The secret to a great rib roast is to buy great meat. Look for marbled aged ...

12 servings, 2 Tbsp. each

Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon ...

Saucy Honey Mustard Chicken recipe

Impress guests with a tender pork roast brushed with a glaze of fruit prese ...

Pecan-Crusted Chicken in Honey-Mustard Sauce recipe

Sweet potatoes are baked and mashed with honey mustard, butter and ginger f ...

Ears of corn are brushed during grilling with a mixture of Dijon mustard, g ...

Mustard-Glazed Carrots recipe

This warm wheel of Brie cheese, topped with honey mustard, orange marmalade ...

8 servings

Mustard-Apricot Glazed Tilapia with Vegetable Couscous recipe