Adding pepper to the honey makes this classic Mediterranean dish new.

IMPROV: No fresh figs? Dried ones work just fine, too. The only adjustment ...

The intricate swirls are attained with a specific kitchen skill: slice and ...

Bone-in cuts (like this pork loin roast) require a longer cooking time, but ...

This topping for the meringue roulade tastes great no matter what type of ...

Raw sugar melts easily and makes a nice crunchy topping on the custards.

Fig And Goat Cheese Crostini

Serve with: Roast leg of lamb. Combine with: Crusty bread spread with goat ...

Fresh Fig Tart With Rosemary Cornmeal Crust And Le ...

What to drink: Malvasia, a sweet Italian dessert wine, or a dessert Sherry ...

Fresh herbs and pancetta (Italian cured bacon) blanket the pork before it g ...

Baked Figs With Grand Marnier And Whipped Cream

Greece On many Greek islands, figs are usually poached in a locally produce ...

Here's a delicious twist on the classic olive tapenade from Provence. This ...

Dried figs and brandy add a new dimension to classic pecan pie.

The dried figs add a chewy sweetness to this delicious sauce.

This is like a frozen mousse, which helps explain its name: semifreddo, or ...

Honeyed Panna Cotta With Dried Figs And Sauternes

This jam is tasty on toast alone, or with some Manchego cheese. Active tim ...

Serve this dish at the end of a meal — it's a fruit and cheese course ...

Active time: 30 min Start to finish: 1 1/4 hr

Egg fettuccine, rather than regular durum pasta, makes all the difference i ...

The aged goat cheese called for in this recipe is firmer than fresh and has ...

(Gelat de Crema Catalana i Xerès amb Mel i Figues) The mellow, almon ...