Easy-to-make comfort food from Michael Bonacini - juicy fried chicken in a ...

Mark Sargeant combines savoy cabbage, white wine, mustard and tarragon to m ...

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Simple, delicious

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Although tarragon had been used only sparingly in American kitchens until t ...

1. Heat the butter and oil in a pan and gently fry the chicken for 10-15 mi ...

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