Flash Fired Squid - A Recipe from Food Network Canada. Yield: 4 servings

A recipe to make simmered squid and satoimo taro roots.

Squid are a staple in Mediterranean cuisines, either cut into rings and fri ...

Bring a pot of water to the boil. Heat a large frying pan and add a splash ...

This salad depends for its flavor and texture on fresh (not frozen) squid a ...

To extract the ink from fresh squid, carefully place all the long, silvery ...

Piccolo fritto (little fry), a signature dish at Zuni Caf?, is a smaller ve ...

Recipe uses 1 litre/1¾ pints chicken stock, 50g/2oz butter, 1 onion, fin ...

Sam and Eddy Hart visually impressive rice and seafood dish tastes as good ...

Easy and tasty fried squid. You could save time by buying pre-prepared squi ...

Put the shallots, white wine and white wine vinegar in a small saucepan on ...

Cooking Channel serves up this Cocoa Nib and Corn Meal Crusted Fried Squid ...

Roasted Tomato-Saffron Vinaigrette: Place shallot, garlic, white wine and s ...

Basque Stuffed Squid In Its Ink

Recipe uses 1 squid, cleaned, dash olive oil, salt and freshly ground black ...

This is a lovely dish, perfect with white rice.It is not spicy, mild enough ...

Cooking Channel serves up this Crispy Salt and Pepper Squid with Spicy Asia ...

1 Can Whole bamboo shoots (15 - ounce.), liquid removed and cu 1 1/2 Inch c ...

Roasted Tomatoes: Preheat oven to 350 degrees. Rub the tomatoes with the ex ...

No country of origin, but I'm betting on Vietnam this time, mainly from the ...

Remove tentacles from body pcs of calamari and set aside. Clean and rinse b ...

Editor's note: This recipe is from chef Khalid Mohammed of Battimamzelle in ...

Salt And Pepper Fried Squid With Spicy Lemongrass ...

Food Network invites you to try this Shellfish and Chorizo Paella with Saff ...