For these cookies, simply shape the dough into balls, roll the balls in a m ...

Pantry ingredients and basic spices transform a package of tofu into a quic ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

For this version of chevda, an Indian snack mix, Jerry Traunfeld tosses puf ...

A basic sugar cookie recipe is doctored with pumpkin pie spice and cocoa po ...

The Old World flavor of spice cake is enhanced with juicy raspberries and r ...

Everyday spice cake goes uptown when it's topped with whipped cream and ...

Toasted spices and a touch of chile perk up the flavor of this mild squash.

Here, we've sprinkled roasted butter-nut squash with Cajun seasoning, t ...

These falling-off-the-bone tender ribs are rubbed with spices and roasted i ...

Chile powder, cumin and ginger combined with a touch of maple syrup create ...

Okra is popular in Southern cooking; Kevin Gillespie roasts it with Indian ...

If kabocha squash is unavailable, any other type of winter squash (butternu ...

This well-seasoned side dish recipe includes rice, fruit, vegetables, and n ...

Melt 3 tablespoons of the butter in a 10-inch straight-sided saute pan over ...

Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring i ...

With a balance of salty, sweet and buttery herb...and a little kick of caye ...

An easy way to puree this soup is to use a hand-held immersion blender.

The longer you chill the sirloin steak after rubbing it with the curry powd ...

This fruit-and-spice spread makes a tasty snack or appetizer partnered with ...

Chef John Currence coats shrimp with a potent mix of fennel seeds, dried or ...

A festive take on the classic sandwich cookie, these whoopie pies feature s ...

Browned Butter Icing--the luscious, caramelized frosting so popular in the ...

Beat pudding mix, spice, and milk with whisk in medium bowl 2 minutes. Stir ...