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Rub the fish with salt and pepper. Bring water to simmering in skillet. Add ...

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Cook the onion and garlic in the extra virgin olive oil till soft. Add in t ...

1. Coarsely chop the carrot, celery, and shallot; place them in a large sto ...

Recipe uses 1 litre/1¾ pint dry rosé wine , 400g/14oz caster sugar, 1 ...

POACHING SALMON: Place poaching liquid in saucepan. Bring to boil and reduc ...

This sounds like a dandy brunch item. Chipotle peppers are*very* warm, so b ...

Stuffed Poached Pears With Raspberry Sauce