Place the dry porcini mushrooms in a bowl and pour on 425ml boiling warm wa ...

Make a marinade of the first 7 ingredients. Bone the loin; trim and throw a ...

Blend juniper pwdr into brown sugar and dissolve in apple juice. Sprinkle l ...

Remove fat and silver skin from loin. Whisk marinade ingredients together a ...

Spread stuffing and bacon over inside of meat, roll up and tie securely. Ro ...

The pork must be cut from the bone using a sharp knife. As the seasoning is ...

Wipe the loin with a damp cloth. Split the back and scrape or possibly feat ...

Mix above ingredients thoroughly and marinate lamb for 1 hour before roasti ...

Pork Baste: Combine all ingredients. Mix well. Tie the pork loin at 1-inch ...

Trim venison loin removing silver skin & excess fat. Cut venison loin i ...

Preheat oven to 230c/450f/Gas 8. 1 Take the skin from the pork and dry assi ...

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Broccoli tossed with buttered breadcrumbs makes a nice addition to the menu ...

I didn't grow up eating pork, so I was pleased to find out how lean and fla ...

Arista al Forno

Editor's note: The recipe and introductory text below are from A Kwanzaa Ke ...

Food Network invites you to try this Cuban Chinese Roast Loin of Pork recip ...

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Make incisions in the pork every 2 to 3 inches, and insert garlic slices. I ...

Preheat the oven to 180C/350F/gas4. Remove any excess fat from the meat and ...

Gary Danko, of San Francisco's Restaurant Gary Danko, gave us this recipe. ...

Add in garlic, rosemary leaves, peppercorns and salt to a food processor an ...