Pan fry the trimmed noisettes till browned and place with four blanched sha ...

Recipe uses 150g/5½oz potato, peeled, chopped and boiled, 15g/¼oz but ...

Place the meat in the freezer for 30 min to facilitate slicing. Slice it ag ...

Delicious, tender pork tenderloin covered with a rich red wine sauce

Recipe uses 1 tbsp olive oil, ½ onion, chopped, 1 clove garlic, chopped, ...

Recipe uses ½ packet ready-rolled puff pastry, 1 free-range egg, beaten, ...

Serve this sauce with the Roast Prime Rib and Peppercorns recipe

If one were to take a global poll asking that culture has historically prod ...

Recipe uses 250g/9oz lamb loin steak, olive oil, salt and freshly ground bl ...

Recipe uses 2 tbsp olive oil, 25g/1oz butter, 1 quail, 3 garlic cloves, 2 s ...

Remove the rind from the bacon and cut into small pcs Peel and finely chop ...

Recipe uses 1 x 200g/7oz sirloin steak, salt and freshly ground black peppe ...

Bacon-wrapped filet mignon steaks are cooked with a variety of mushrooms (s ...

This is a rich, wonderful dish, but it takes time. The recipe is an old one ...

Grilled Mahi Mahi W/wild Rice And Creamy Red Wine ...

For a luxurious seafood dish try Alex Mackay's tasty recipe for John Dory a ...

A garnish of crunchy deep-fried onion rings turns David Massey's smart main ...

Michel Lemoine serves tasty pheasant on a layer of aromatic cabbage and bac ...

Gill Mellor matches the gamey richness of venison with mellow autumn swede ...

My mom made this for Christmas dinner and it was fantastic!

Red Wine Sauce

Prepare garnish: Preheat oven to 400 degrees. In a small buttered roasting ...

Remove the rind from the bacon and cut into small pcs Peel and finely chop ...

I made this with beef instead of veal. You could substitute turkey as well.