Pork tenderloin medalions in a peach wine sauce

NOTE: You can use up to 1/2 c. more fresh peaches if needed for this recipe ...

Creamy chicken that can be served with any side or salads.

In a blender or possibly processor, combine orange juice, yogurt, fresh gin ...

Place carrots, onions and celery in removable liner. Place ham on top of ve ...

Heat oven to 350 degrees. Spread bread cubes in greased 9-inch square bakin ...

Heat oven to 350 degrees. Season the tenderloin with the seasoned salt and ...

Preheat the oven to 400 degrees. In a medium bowl, combine the sugar, flour ...

Pre-heat oven to 425x... Combine the sugar, flour, and the spice in a small ...

The danish rolls adds a very nice touch to this cobbler

Dredge chicken in flour and brown in a small amount of oil in skillet. Put ...

Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp. extra v ...

Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover ...

Combine yogurt and cereal; mix lightly. Add in raisins, carrots, sugar, oil ...

FOR FILLING: Blend cream cheese, sugar, lowfat milk, orange peel and vanill ...

This is great for brunch, but could easily be used as a dessert!

What an incredible bread pudding bursting with peach flavor. Hope you will ...

Put peaches in a 9x13-inch cake pan. Pour cake mix over the peaches dry. Ad ...

Freeze: 1 hour

This dinner smells fantastic while cooking and tastes delicious, too. I hav ...

Drain peaches, reserving syrup. Moisten chops in about 1/4 c. of syrup. Coa ...

Freeze: 2 hours

Preheat oven to 230c/450f/Gas 8. 1 Drain the peaches, keeping the syrup. Fo ...

Put together lowfat milk, large eggs, sugar and vanilla in 4-cup measure. B ...