An unusual combination that never fails to impress & satisfy.

Wolfgang PuckWho needs to cook tomato sauce for pasta? Like many cooks, I f ...

Cooking Channel serves up this Barbecued Swordfish with Black Olive-Cucumbe ...

Nothing beats steaming-hot baked potatoes. They can be left to bake in the ...

* Note: Vermicelli or possibly linguine is the recommended pasta for this d ...

Recipe uses 2 slices white crusty bread, olive oil, for drizzling, 55g/2oz ...

Wash the spinach and tender stems till the water runs clean; drain. If leav ...

Jamie's Kitchen by Jamie Oliver

Search by ingredient, course, difficulty and more. Our Recipe Search will ...

Wash and trim the beans. Peel and quarter the shallots. Cut the lemon into ...

Place the sweet peppers and garlic in a flat earthenware dish, then toss wi ...

The small Gaeta olives, highly prized by Italians, are available in special ...

This is one of my favorite rice recipes. It is awesome and so full of many ...

In 2 saucepans of boiling water, blanch the green olives and the black oliv ...

Recipe uses ½ red onion, finely chopped, 85g/3oz black olives, stones re ...

In a mixing bowl combine all ingredients and season to taste with salt and ...

Recipe uses 500g/1lb 2oz aubergines (about 1 large or 2 medium ones), 75g/3 ...

Pike Place Market, here in Seattle, has a purveyor of pasta who recently st ...

Roughly chop the onions. Quarter the flat mushrooms if they are large then ...

This relish was inspired by a new-found appreciation for Mediterranean cuis ...

Recipe uses 150g/5½oz salmon fillet, 4 tbsp instant polenta, ½ tsp ch ...

Pan Roasted Asparagus With Cherry Tomatoes And Bla ...

Recipe uses 1 orange, zest only, 12 black Niçoise olives, stones removed ...

Black olives, artichoke hearts, tomato and onion top this great appetizer a ...