Wild Mushroom And Bell Pepper Saut

8 servings, about 2 cups each

Recipe uses 50g/1¾oz breadcrumbs, 1 tbsp chopped mixed fresh herbs (pars ...

This pasta dish will take you right to the heart of Tuscany, or Olive Garde ...

A sauteed mixture of wild mushrooms, carrots, and potatoes.

Preheat oven to 325 degrees. Lightly grease a 4 x 8 baking dish with sesame ...

Pork Wellington With Sautéed Mushrooms And Spin ...

Cut meat into cubes no larger than 2". Heat 1/4 c. of the butter in a ...

Smoked ham adds a lot of flavor. Start sautéing the mushrooms and aspara ...

Trim off any soil caked onto mushrooms. Trim and throw away discolored stem ...

Saute/fry garlic in butter. Add in washed mushrooms with stems (cut large o ...

Because this dish cools down swiftly, prepare just before serving.

Pour broth into small saucepan. Bring to a boil over high heat and reduce t ...

This recipe is a typical recipe of Southern Italy, precisely the region of ...

Simple and delicious way of getting your viamins and your fibers.

MyRecipes recommends that you make this Sautéed Scallops and Mushrooms w ...

MyRecipes recommends that you make this Sautéed Mushroom-and-Cheese Ravi ...

Recipe uses 1 x 100g/3½oz piece beef fillet, 1 tbsp olive oil, salt and ...

Time: 20 minutes. These savory mushrooms, from chef Tyler Florence, go with ...

Sautéed Mushroom, Onion And Provolone Sandwich

Marjoram is added toward the end of cooking to retain its flavor.

Prep: 10 minutes; Cook: 15 minutes

Saute/fry onions and garlic in butter till transparent. Add in mushrooms an ...

*NOTE: Original recipe used regular margarine or possibly butter...I used I ...