This comforting dish can be served with rice or pasta, but can also be used ...

Recipe uses 55g/2oz butter, at room temperature, 3 dried apricots, finely c ...

Cook rice till tender, according to package directions. Heat butter in a he ...

Lay out beef on a non-stick tray and grill under a high heat to brown. Remo ...

Heat 1 pint stock in a pan. Heat butter in a separate large pan and fry the ...

Put mushrooms in a small dish and cover with warm water. Let soak till soft ...

Saffron pasta:Steep saffron in the water. Place flour, salt and egg and egg ...

Heat 1 tsp. of extra virgin olive oil in a medium sized frying pan, add in ...

In a large nonstick skillet, heat vegetables over medium-high heat. Season ...

This strudel is a wonderful appetizer, but can be used for a great brunch w ...

Dissolve the saffron by heating gently in the stock. In a saucepan, heat th ...

The protein-rich seed quinoa teams beautifully with baby mushrooms, leeks a ...

Coat a large Dutch oven with cooking spray; place over medium-high heat til ...

I. Place butter and oil in a microwave-safe casserole. Cover and microwave ...

This soup is perfect for fall as leeks are in season, mushrooms are yummy, ...

Heat 2 Tbsp. of the oil in a large frying pan and saute/fry the garlic, lee ...

Mushroom, Leek, And Seafood Chowder

In a 3-qt saucepan bring 2 qts salted water to a boil. Add in orzo and cook ...

Leek, mushroom & beef casserole recipe - Preheat oven to 150°C. ...

Recipe uses 1 tbsp olive oil, ½ onion, finely chopped, 400g/14oz canned ...

Preparation Time: 40 min Yield: about 6 servings (a little more, if you add ...

Soak pocini mushrooms for 20 min in boiling water. Strain reserving liquid. ...

Heat butter in a large saucepan, then saute/fry the leeks and mushrooms - c ...

Trim off roots and leaf ends of leek. Cut leek lengthwise in half; separate ...