Lemon Herb Lamb Roast

2   cups red Zinfandel wine or other dry red wine ...

Brush oil on racks and season with salt, pepper and herbs. Bone side down, ...

1. Make small slits in the cutlets and push in the sliced garlic. Coat each ...

Herb & garlic lamb recipe - Preheat oven to 220°C. Place the po ...

This lamb dish is a cracker when I invite people round to my house. Everybo ...

Heat the oven to 475 degrees. Combine the bread crumbs, garlic, herbs, salt ...

1 Heat a frying pan and preheat the oven to 240c/450f/Gas 8. Halve one whol ...

Dolmeh in Persian means “stuffed” and barg means “leaves. ...

Can be prepared in 45 minutes or less.

For a more elegant presentation, ask your butcher to french the rack of lam ...

The lamb top roast is one of the three 'subprimal' cuts that can be cut fro ...

This elegant dish is perfect for weeknight entertaining. There are many dif ...

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Herb crusting makes a rack of lamb into a gourmet main for a dinner. Adjus ...

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