Select a 1/2 inch thick flank or possibly top round steak. trim away all fa ...

Adapted from Sausage-Egg Muffin (http://allrecipes.com/Recipe/Sausage-Egg-M ...

Pops Jerky. A dish with a Stove. This recipe serves 24 people.

In small bowl, combine all ingredients, except meat; stir to mix well. Plac ...

Combine all ingredients. Marinate for at least 2 hrs. Dry at least 12 hrs a ...

Place meat in freezer and allow it to become about half frzn, so which you ...

Brush strips with above liquid mix and place in layers in crock or possibly ...

Bodacious Bacon Jerky

Slice meat with the grain. Trim all the fat off the steak. The grain will l ...

This was a method of preserving buffalo meat on the trail, a method taught ...

Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a larg ...

Slice venison approximately 1/8 inch thick in strips. (Easier if meat is pa ...

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mix of Soy sauc ...

Cut meat strips 1/2 inch thick by 1 inch wide. String onto a piece of wire ...

The moonshine, ahem, distilled spirits really accentuates the flavor of the ...

Cut meat into thin slices. Marinate in sauce overnight. Lay strips over rac ...

Trim and throw away all fat from meat (it becomes rancid quickly). Cut meat ...

Beef Jerky can be made from almost any meat from beef to venison to pork. H ...

Mix all together and let sit for about an hour. Stir once in awhile. Get ab ...

Freeze meat till hard but not hard; then cut into 1/8- to 1/4-inch-thick sl ...

Mix the above ingredients except for the black pepper. Place slices of beef ...

Mix spices with grnd venison. Press meat between sheets of tin foil or poss ...

Didn't add the seasonings because they weren't listed anywhere.

Mix ingredients. Marinate in refrigerator for at least 6 hrs before drying.