A sprinkling of sweetened coconut tempers the tangy lime filling.

A topping of buttery whole-wheat bread crumbs and hazelnuts creates a toast ...

Not as rich as pecans, hazelnuts make for a delicious new spin on a souther ...

Gremolata is traditionally made with chopped garlic, parsley, and lemon pee ...

Food editor Lillian Chou visited The Conscious Gourmet at their location in ...

Juicy chicken with a crunchy nut coating and a sauce that's both fruity and ...

Small wedges of this luscious, superchocolaty cake go a long way.

Let's just say that finding yourself alone in a room with a plate of these ...

This deep, rich cake gets extra flavor from bittersweet chocolate, coffee, ...

For the moistest, most intense mostaccioli imaginable, Miraglia Eriquez inc ...

Torta di Cioccolata al Forno con Vaniglia e NoccioFor this sophisticated ca ...

You'll reach for this recipe again and again for its stunning simplicity an ...

Leftover caramel will keep for a week in the fridge; rewarm it and serve ov ...

Squash is often sold already peeled and seeded, making this recipe even eas ...

This over-the-top cake has impressive looks and moistness. Start the cherri ...

This can be tossed with a pound of pasta (serve warm or chilled), used as a ...

Pearl barley makes a wonderful risotto: It retains its distinct chew while ...

Use a mandoline to cut the parsnips easily.

Chocolate Glazed Hazelnut Mousse Cake

Hazelnut Linzer Cookies With Blackberry Jam

Tender cake, creamy filling, crunchy nuts, and tangy–sweet kumquats ad ...

These classic rich, chewy cookies crack — or, yes, crinkle — as t ...

This torte is a masterful mix of textures: The top crust bakes up with a hi ...

Spiced Pumpkin Pie With Hazelnut Praline