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1 small jicama (about 1 pound), peeled and cut into 2-inch matchsticks 1 la ...

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For a mere handful of green leaves, sorrel packs a powerful culinary punch. ...

Notes: Jessica Gorin, chef at J Vineyards & Winery (888/594-6326) in Ca ...

Prep: 5 min., Grill: 16 min., Stand: 5 min.

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This recipe goes with Braised Celery with Parmesan Polenta

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Whether they are thick or thin, use asparagus stalks of approximately the s ...

Chickpeas, black-eyed peas, or lady peas could also be used in this salad.