Put meat in deep heavy kettle. Cover with water. Boil water and immediately ...

Family recipe from ages past with modern touches from this generation.This ...

This is a fabulous pasta salad. So full of great herbs, cheeses and flavor ...

Rinse and dry corned beef. Trim off excess fat. Place in a Dutch oven with ...

"Brasele" Grill the fish till brown, then simmer in a chafing dis ...

New England–style Strata

BROWN BETTY: Grease baking dish. Place layer of toast cubes. Drizzle butter ...

Beat egg yolks till thick, add in sugar gradually, fruit juice, and rind. A ...

Cook corned beef according to package directions the last half of hour. Add ...

Hang a young goose for 2 to 5 days; then clean. Loosely stuff with potato s ...

New England Corn Chowder. A Cuban dish with a Stove. This recipe serves 4 p ...

Preheat oven to 325 degrees. Put the oil into a large pot set over medium h ...

Put ingredients in pan in the order listed, or possibly according to your b ...

For stuffing, cook celery and onion in margarine or possibly butter in a sm ...

MyRecipes recommends that you make this Creamy New England Clam Chowder rec ...

Saute/fry bacon and onion in soup pot, add in potatoes, and just cover with ...

Sift together flour, baking pwdr and salt. Put together walnuts, fruits and ...

Saute/fry the onion and celery in the butter till the onion is tranlucent. ...

Authentic New England baked beans, rich and dark in color. Serve with brown ...

For ham, put water in pan to cover and boil for about 2 hrs. For corned bee ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

1. Prepare Leinon-Basil Dressing; refrig- erate while preparing salad. 2. F ...

Heat 5 tbsp butter; add in all other ingredients except scallops; mix well. ...

Place potatoes and onions in a saucepan and 2 c. of water and boil for 20 m ...