These baked and crispy chickpeas make a great snack.

Serve this colorful dish as is for a delightful vegetarian entrée or, ...

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Once you’ve gathered the pomegranate seeds for this dish, the rest is ...

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1 tsp. cumin seeds ½ tsp. coriander see ...

8 oz. dried chickpeas, soaked in cold water overnight, then drained ...

1 cup water 1 cup chickpea flour ...

3 cups cooked chickpeas, plus 2 cups cooking liquid (if reserved, ot ...

Thousands of Cuisinart Recipes

Thousands of Cuisinart Recipes

Start with one slice of bacon and the flavors begin to build. Then add the ...

Corn And Chickpea Salad Recipe Country Living

Chickpea And Broccoli Salad Country Living

Sturgeon gets Moroccan flavor from fresh herbs and spices.

Serve olive oil-fried eggs over chickpeas for a vegetarian main.

Now this is finger food!

Roasting chickpeas is a great way to achieve crispy and delicious without h ...

This vegetarian side dish balances the meaty texture of chickpeas with quic ...

A couple of chicken thighs amount to a lot of flavor alongside the filling ...

Popular in Israel, this dish works for breakfast, lunch, or dinner

Braising an inexpensive cut like lamb shoulder in the Moroccan way transfor ...

For the crispiest results, dry the chickpeas before frying.

The beauty of this basic recipe is that it can be tweaked in numerous ways.