This easy, indulgent appetizer comes from cookbook author Daisy Martinez. T ...

Editor's note: The recipe below is part of a healthy and delicious spa menu ...

Frigitterie, found all over Palermo, means things fried, and the selections ...

This filling meatless meal satisfies nearly a quarter of your daily fiber n ...

New Mexico Chile Glazed Chicken On Hominy Polenta

The intense punch of Gorgonzola is right at home as it melts into soft, su ...

The ribs should be seasoned and chilled overnight before cooking. WHAT TO ...

The broiled disks of polenta in this dish bring to mind an extra-delicious ...

The fragrant spices in this apple crisp are pure Christmas, and the cornmea ...

Wild Mushroom Rago T On Crispy Polenta With Comte ...

Elena slow-cooks her polenta the traditional way, which can be a soul-satis ...

This simple one-dish vegetarian meal is hearty without being heavy.

Kale And Mushrooms With Creamy Polenta

Jonathan Waxman makes his polenta using stone-ground grits because he prefe ...

This stuffing uses polenta two ways—half of it is left creamy, while t ...

Harold J. Bigley of New York, New York, writes: 'A few months ago I went to ...

Lamb And Polenta 'lasagne'

Butternut Squash Polenta

Make the polenta a couple of days ahead, then assemble each serving an hour ...

The sautéed Broccolini and roasted squash and mushrooms are meant to ...

Chef Suzanne Goin prepares this dish with Taylor Bay Scallops in the shell, ...

This dish would be great served with fried eggs for brunch.

Stone-ground cornmeal has more texture and corn flavor than steel-ground.

Braised Lamb Shanks On Soft Polenta With Bay Leave ...