Roast Crown Of Pork With Dried Fruit Stuffing

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1 serving

12 servings

12 servings

18 servings, 1 slice each

1   envelope unflavored gelatin   Water ...

2-1/4   cups all-purpose flour 1/4   ...

1   cup water 1/2   cup ...

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Place the roast in a pan and put a small bowl in the cavity of the roast so ...

NB: You can use grnd lamb or possibly grnd pork for this recipe if you wish ...

Combine grnd beef, flour, salt, pepper and egg in a large bowl. Beat at med ...

Rinse lamb roast, pat dry, and set on a metal rack in a shallow pan (at lea ...