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Jim's New England Clam Chowder

Chef Jasper White freezes the salt pork before preparing the chowder, makin ...

This is my all time favorite soup. If I am buying canned I like the Progres ...

New England Clam Chowder

Before we get started: an alternative to the minced clams and clam juice is ...

In a saucepan over medium-high heat, saute chopped celery and chop ...

MyRecipes recommends that you make this New England Clam Chowder recipe fro ...

* Note 1: Use potatoes such as Yukon gold, Maine, PEI, or possibly other al ...

Cook bacon, drain on paper towels and reserve drippings. Saute/fry onion in ...

MyRecipes recommends that you make this New England Clam Chowder recipe fro ...

Combine clams, their liquid and water; bring to a boil. Drain clams, reserv ...

Directions: Cook clams till just opened. Strain and reserve 1 c. of broth. ...

Combine bacon and onion in saucepan, cooking till bacon is crisp and onion ...

Cook the bacon in a 4-qt pot over medium-high heat, stirring often, till th ...

Cans of steamer clams in shells, undrained. Drain clams, reserving 1 c. liq ...

For best color and flavor, fry out three to four slices of bacon or possibl ...

In a large stockpot bring 2 c. of water to a boil. Add in clams, cover and ...