An oven-proof skillet makes clean-up a breeze in this simple and flavorful ...

Wood chips impart sweet, smoky flavor for these grilled stuffed chops. Serv ...

Make the sauce: In a small bowl, stir the hoisin sauce, rice vinegar, and o ...

Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes t ...

Once brined, these chops can be pan-fried, broiled or grilled. The main cau ...

Serve this pork dinner, on the table in 30 minutes, during the autumn rush ...

Chili powder plays a big role in this main dish recipe, adding a hint of sp ...

This bright salad is a great addition to a large, summer buffet, though it ...

In a large pot of boiling water, combine peas and 1 teaspoon salt and cook ...

The original Waldorf salad was created at the Waldorf-Astoria Hotel in New ...

Making this terrifically zippy salad by F&W's Emily Kaiser is a gre ...

Here's an easy main dish for a potluck. Boil the pasta, then toss with ...

Summer squash, broccoli, and tomatoes are tossed with dressing and put in a ...

Why have the same mayonnaise-laden tuna when you can make a light, fresh sa ...

Combine all of the ingredients in a medium bowl, stir well, and serve right ...

Roast the peppers and corn: Position a rack in the center of the oven and h ...

"Chopped steaks are really just glorified hamburgers," Marcia Kie ...

If you like a really moist vegetable salad, double the dressing recipe.

Frisee lettuce and radicchio stay relatively firm after they've been mi ...

Chives, capers, and sweet pickle relish dress up this egg salad. We served ...

In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion ...

The hot and spicy Jamaican jerk spice is both rubbed on the pork chops prio ...

Put the garlic, soy sauce, sugar and oil in a mini food processor and proce ...

These delicious pork chops are sauteed in orange juice and caramelized in b ...