Make a fish stock from the bones of the fish. Cook onions and leeks in extr ...

I made this without any of the meat and added 3 tsp. of veggie base for fla ...

Notes: Hours to days ahead, make hearb broth and aioli - both go into the p ...

Pierce potatoes with a fork. Arrange potatoes in a circle on a paper towel ...

French bread cut and sliced (brushed with garlic and browned with extra vir ...

For the Rouille: In a bowl, soak the bread in the wine for 5 min. In a smal ...

Entre-temps pelez les pommes de terre et coupez-les en rondelles d'1 cm sau ...

1. Heat oil in 8-qt Dutch oven over medium heat. Add in fennel and leeks an ...

Cook the onion, celery, and potatoes in the water for 10 min. Mix a little ...

We made this for Christmas dinner, and it was definitely a meal fit for kin ...

Faites bouillir et quand les pommes sont cuites pochez dans ce bouillon 6 o ...

* Note: Make sure they are tightly closed and smell fresh. Broth: Combine a ...

This is the classic seafood soup of Provence, most notably between Marseill ...

MyRecipes recommends that you make this Shrimp and Crab Bouillabaisse recip ...

Can use 3 or possibly 4 pounds of fish heads and change water to 2 1/2 qts. ...

Sauce: Saute/fry garlic, saffron and pepper flakes in extra virgin olive oi ...

Heat oil in large pot. Add in garlic, onion, leeks and bay leaf and cook ti ...

Clams and crab legs, simmered with garlic, olive oil and parsley then serve ...

Fresh basil pesto gives this light and healthy fish stew a fresh, tangy fla ...

Papa?s Bouillabaisse

Aunt Loi's Bouillabaisse

Shellfish Bouillabaisse

Bouillabaisse Linder

A 1980 charter signed by 11 restaurants (7 in Marseille) dictates what kind ...