Recipe uses 55g/2oz raisins, 30g/1oz butter, 1 tbsp clear honey, 1 orange, ...

This French-style dessert resembles a tarte tatin but uses filo pastry inst ...

Recipe uses 500g/1lb 2oz Cox apples, peeled, cored, roughly chopped, 60g/2� ...

Serve a wonderful hot British dessert with thyme-infused custard.

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