I make a platter of these crumb-coated baked morsels for the kids when they ...

Fillet of Fresh Cod with Lemon-Parsley Sauce - Fileto Di Merluzzo Al Salmor ...

Free-Form Crostata Dough

Yota is a typical soup from the area around Trieste. It is a hearty soup, a ...

What makes this frittata different is the bread. It soaks up the egg and cr ...

Most countertops and work surfaces are built at a height that is comfortabl ...

This dough is one I use for dessert tarts formed in a shallow tart mold. It ...

As simple a dish as this is, I have had requests for it in all my restauran ...

Scallopine with mushrooms and Marsala Wine - Scaloppine alla Marsala

This medicinal rice dish was best of all on days that I wasn't feeling well ...

I am delighted to see broccoli di rape in the supermarket almost year round ...

Lightly caramelized slices of roasted squash make a tasty and pretty salad, ...

Rack of Lamb - Crostata di Agnello

A minestra paesana of humble ingredients, this is a delightfully satisfying ...

Bricked Quail - Quaglie al Mattone

Shells with Fennel and Shrimp - Conchiglie con Finocchio e Gamberetti

Any choice of vegetables can be used for this recipe, but I always enjoy ad ...

Bucatini with Sausage - Bucatini alla Salsiccia

Peppers with a slight kick to them, like the cubanellas or banana peppers, ...

Swiss chard is a vegetable that is much appreciated in Maremma. Even though ...

Because salmon isn't native to Istrian waters, I never tasted it until I ca ...

Truffled Eggs - Uove Tartufato

Striped Bass Salad - Insalata di Branzio

Truffle oil gives this dish an extra dimension, but the salad is delicious ...