In large bowl, sift together flour, granulated sugar, cocoa, baking powder ...

Combine puréed fruit, honey and corn syrup; chill until very cold. Stir ...

In a blender, purée together 1 cup (250 mL) of the raspberries, vinegar ...

Select ½ cup (125 mL) each of plumpest blueberries ...

Crust: In bowl, combine oats, almonds, sugar, flour, sa ...

Dressing: In small bowl, stir together vinegar, soy sauce, chili garlic s ...

In large bowl, toss plums with cornstarch. Place plum mixture and cinnamon ...

Combine puréed fruit, honey and corn syrup; chill until very cold. Stir ...

Slice pork thinly against grain. Combine oil, soy sauce, honey, ginger, g ...

If sausages are raw (like Bratwurst, lamb, turkey or Italian), steam in a l ...

In food processor or by hand, finely chop plums to make 2-1/2 cup (625 mL). ...

In medium bowl, mix sugar with cornstarch. Slice each plum into about 6 wed ...

Spray 12 cup (4 L) Bundt pan with nonstick cooking spray. In medium bowl, w ...

Place pork with soy sauce in dish just large enough to hold it. Cover and m ...

In large saucepan, combine water, 1-1/2 cups (375 mL) of the sugar, lemon z ...

Oil or butter 9-x 5-inch (23 x 13 cm) loaf pan. Peel pears; coarsely grate ...

In saucepan of boiling water, cook parsnips until tender; drain. Mash with ...

Most deli counters offer a plain pasta salad (or if you have time, make you ...

Halve and core 4 Ontario Pears. Brush cut surfaces with 1 tbsp (15 m ...

In large bowl, mix together oats, flour, brown sugar, ginger and salt. Usin ...

Peel, core and slice pears; toss with lemon juice to prevent browning. In s ...

Gently toss together 2 Ontario Pears, cored and sliced, 2 Ontario McIntosh ...

Rinse quinoa in cold water and drain well. In saucepan, bring 2 cups (500 m ...

Cut pears in half and scoop out core. In medium saucepan, combine 1/2 cup ( ...