Pan-steaming is a smart way to cook boneless, skinless chicken breasts. Gen ...

Ready in half an hour: tender chicken cutlets, served with green beans, her ...

In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-i ...

Our method for cooking frozen broccoli ensures fresh flavor every time. Fro ...

Roasted chicken gets a stylish French makeover with herbs, carrots, and oli ...

Any fast-cooking greens can be used, but we like the flavor and texture of ...

Toasted pistachios and spiced chicken elevate this winter salad to a specia ...

Aromatic simmered chicken hits the right notes on a cold evening; grape tom ...

Hearty meats such as chicken thighs become fall-apart sumptuous after a lon ...

Save some calories and a little cash with this DIY makeover of a popular Ch ...

Settle in for the night with this cozy meal that gets to the table quickly ...

This speedy take on an Italian slow braise is thick with tomatoes, onions, ...

Chicken Cheesesteaks With Peppers

Clever shortcuts make these individual potpies from Everyday Food reader Ma ...

Sauteing yields deliciously caramelized chicken; work in two batches so the ...

On a cool night, simmer chicken with onion and white wine for a comforting ...

A two-ingredient topping transforms plain-Jane poultry into a tangy treat f ...

Can\'t stand the heat? Let someone else roast the chicken, then combine it ...

Transform ordinary chicken breast and spinach into an exotic dinner with ju ...

Spicy Secret: A blend of spices that includes cumin, oregano, and chile pep ...

Sweet spices and hot chiles give the flavor of the islands to this chicken ...

Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. ...

For tender meat and a crisp, golden brown skin in about an hour, high-heat ...

This light dinner is just the thing for an end-of-the summer evening. In mi ...