Tomato Sauce and Oregano for Skewer Maccheroni - Maccheroni Inferrattati al ...

Straw and Hay - Paglia E Fieno

This is a typical way to serve prosciutto around Modena. They also turn thi ...

Lentils - Lenticchie

Barolo is the nobles of Italy's Nebbiolo red wines-big, rounded, and robust ...

One day, when I was wondering what to make with a nice batch of fresh green ...

Traditionally, we Italians don't finish our meals with cakes or pastries, e ...

Roast Baby Lamb - Agnello di Latte Arrosto

The traditional zuppa di pesce that you most likely encountered in Italian- ...

This is a traditional Puglese dish - Puglia is the heel of the Italian boot ...

This dish is a marriage of Sicily and the great Modenese product, Balsamic ...

You know how I feel about wasting food; everything in my kitchen gets used, ...

Potato Polenta

Fresh Pasta for Malefante and Taccozze

The salad needs a good hour of marinating to let the sweet and savory flavo ...

I make a platter of these crumb-coated baked morsels for the kids when they ...

Fillet of Fresh Cod with Lemon-Parsley Sauce - Fileto Di Merluzzo Al Salmor ...

Free-Form Crostata Dough

Yota is a typical soup from the area around Trieste. It is a hearty soup, a ...

What makes this frittata different is the bread. It soaks up the egg and cr ...

Most countertops and work surfaces are built at a height that is comfortabl ...

This dough is one I use for dessert tarts formed in a shallow tart mold. It ...

As simple a dish as this is, I have had requests for it in all my restauran ...

Scallopine with mushrooms and Marsala Wine - Scaloppine alla Marsala