In a big bowl, combine the sausage, onion and peppers and mix well. Add in ...

In a saucepan, heat 3/4 c. of the lowfat milk and the butter to scalding. I ...

Clean mushrooms, pull stems from caps. Chop stems fine and saute in melted ...

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoni ...

Put stuffing in pan first, then chicken. Pour the following sauce over and ...

In a large fry pan over medium-high heat, add in oil and butter. Heat for 3 ...

* Note: One (3-oz) package cream cheese may be substituted for the 4 1/2-oz ...

Wash and cut squash in half. Saute/fry celery and onions. Add in to prepare ...

Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and c ...

Mix grnd meat, stuffing mixes, 1 can spaghetti sauce, minced onions, parmes ...

Place corn bread stuffing fold in large bowl. Heat 2 Tbsp. oil in skillet a ...

1. Press the thyme into both sides of chops. 2. Saute/fry the chops in the ...

Mix water and butter. Add in stuffing. Mix lightly. Spoon stuffing along ce ...

Wash and dry chicken, cut into chunks. Pour a little oil into casserole dis ...

Duxelles: Chop the mushrooms very, very finely. This can be done in a food ...

Cut chicken breasts in half, remove bones and flatten. Sprinkle lightly wit ...

In a large skillet or possibly Dutch oven, heat the chicken broth with the ...

Break sausage into small pcs and brown well in skillet. Drain on absorbent ...

Saute/fry onion in butter till tender. Add in soup, cheez whiz, lowfat milk ...

Combine stuffing mix with melted butter/margarine. Add in one-half of the c ...

Wash mushrooms, remove stems and chop. Brown sausage, stems and onions. Dra ...

Grease 9 x 13 inch pan. Mix all ingredients of second mix together. Layer h ...

Cook shells in boiling salted water for 12 to 15 min. Drain well and dry in ...

Combine contents of vegetable/seasoning packet and water in medium saucepan ...