You’ll often see Western-style salads in South Korea—in all lik ...

Easy enough to make for a weeknight dessert, delicious enough to crown a di ...

These hearty sandwiches will transport you to a sunny Greek island.

This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.

Silky panna cotta starts with an easy, quick homemade coconut milk: Simply ...

This time-honored example of kitchen thrift is ready when you are: Have it ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Cooking puréed chicken livers with shallots, cream, and seasonings in ...

No-boil lasagne noodles are a lifesaver: They can turn what’s often pe ...

Peanut butter cookies are everyone’s favorite after-school snack, but ...

This torte is a masterful mix of textures: The top crust bakes up with a hi ...

Moist, lightly spiced cardamom apple almond cake makes a perfect accompanim ...

Egg whites give these addictive cookies—a variation on macaroons— ...

Concord-grape wine—a traditional part of the Passover feast—gives ...

Like an elegant applesauce, this smooth purée goes well with grilled m ...

Tortilla soup is all about contrasting textures, but its real success hinge ...

This soup has many layers in its complexity, but the overall effect is of c ...

These uncomplicated, virtually foolproof soufflés will make your loved ...

Classic shape plus not-so-classic flavors gives these rolls an element of s ...

This elegant hors d’ oeuvre of thin cylinders of phyllo is filled wit ...

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italia ...

With no bells and whistles or outré ingredients, this gingerbread is e ...

Halibut and basil may seem to make an odd couple but, in fact, their marria ...