No butter, only one egg. Suitable for buttering (natch)

This is a rich cake which can be eaten with a cuppa or as a dessert with so ...

This is my Nan's recipe and is very easy and I think it's the best sponge c ...

Really yummy! Doesn't really need icing- I usually dribble a blend of milk ...

This is a huge favourite of mine. You can use either ricotta or cottage che ...

This is one of the tastiest cakes I've ever made and it all sort of happene ...

A delicious cake and a great alternative to Christmas cake. This cake is ve ...

A recipe for all those who don't like tradition Christmas cake but for any ...

This the frist cake I made (Mum's recipe). I use it for the base cake for b ...

This is a lovely moist cake and the pear really compliments it.

I came across this recipe in Good Food Magazine a few years ago and it's tr ...

This recipe comes from The Silver Palate Cookbook and is one of the absolut ...

This is actually a very simple adaption of Nigella's own Jam Doughnut Muffi ...

This cake is so easy to make and when you bite into it its like heaven in y ...

This recipe was what my grandmother's grandmother used to cook, so it's a s ...

Very tasty cake with slices of apple in the centre and a light spiced taste ...

Well, such an easy delicious pudding, or just a snack, that will keep for a ...

This is a wonderful one-pan cake!! I love it as it can be served without an ...

One of the easiest and best chocolate cakes you can make. Involves no bakin ...

A lovely sticky cake ideal to serve as a dessert!

A cake which cuts well and is moist but not too moist, I had a bag of cornf ...

I love this recipe i learnt off my gran. it is fat, sugar, dairy and egg fr ...

A slim, moist cake, best served warm, that will keep for a day or two wrapp ...

This is a really chocolatey cake with an old fashioned, buttery texture. It ...