Roasting on a bed of rosemary sprigs imbues this roast with flavor.

A handmade sausage mix takes the place of cocktail franks in this new party ...

Bok Choy and flounder are a match made in heaven.

Low-fat yogurt with fresh oranges is a quick, sensible alternative to an ic ...

These savory pastries' flavor is intensified when they're made with duck fa ...

A clever trick means no straining necessary before serving.

A Moscow Mule mug makes this vodka cocktail extra-special.

Throughout France, these traditional fried cookies are called “marvel ...

This old-school bourbon cocktail is our go-to holiday tipple.

Star-shaped cookies will certainly put you in the holiday spirit, but feel ...

This vegetarian stew can be made in less than 30 minutes.

Tarragon is a fun twist on a simple vinaigrette.

Be sure to start one day ahead; the tapenade-coated roast needs to chill ov ...

Rich, chocolaty cocoa is poured over a scoop of peppermint ice cream for a ...

Slather on sandwiches, and serve alongside ham or sausages.

Greek yogurt gets transformed into a bright fresh cheese in this Middle Ea ...

This recipe works best with medium to large oysters.

The classic technique used in this recipe yields perfectly moist, evenly co ...

These aromatic, addictive crowd-pleasers will steal the spotlight at any pa ...

These peel ’n’ eat chestnuts are truly finger-licking delicio ...

These easy-to-assemble bar cookies free you to use whatever crunchy things ...

Wild mushrooms add depth of flavor to this take on the French classic.

The best—and easiest—brownies you’ll ever make. This rec ...

Try this classic mignonette instead of cocktail sauce for raw oysters.