Thermometers-whether the instant reading type used for meat, the large-dial ...

Pasta and Beans - Pasta e Fagioli

Fava beans are wonderful. They require you to shell them twice, once to rem ...

No food should be wasted, but when you cook risotto you might intentionally ...

Italians love prugne, the name for both fresh and dried plums (which we cal ...

Some of the first pastas in Italy made by the Etruscans and later Romans we ...

For this dish I prefer Luganica, a thin (about 1/2-inch-wide) pork sausage ...

Sauteed Summer Vegetables - Giambotta

This pasticciata can be prepared entirely in advance and refrigerated for u ...

Spare Ribs Roasted with Vinegar and Red Pepper - Costine di Maiale al Forno

Neapolitan Delight - Delizia Napoletana

For this dish, radicchio Trevisano, the long red radicchio, is ideal. Round ...

The texture of the chocolate-amaretto custard is very delicate, so be sure ...

You can enjoy this dish slightly brothy, or lightly caramelized by continui ...

Physically, cuttlefish (of the family Sepiidae) and squid (family Loliginad ...

Basic Oil and Garlic Sauce - Aglio e Olio

Crostata Dough - Pasta per Crostata

Let as much liquid as possible drain from the tomatoes by cutting out the c ...

I like basting roasts with a mixture of pan juices, balsamic vinegar and ho ...

In our house, where nothing goes to waste, you can bet that bread pudding i ...

Top this dish of gnocchi with shaved ricotta salata (dry ricotta) for a sav ...

This is one of those delicious dishes that are complex in taste but easy in ...

Malfatti with Shellfish - Malfatti con Frutta di Mare

The sugar in the honey helps to caramelize the pork, onion and pears as the ...