* Note: If you cannot find canned coconut lowfat milk in a Thai/Indian mark ...

A spicy yogurt marinade lends this bird the distinctive flavor and texture ...

In a colander, layer eggplant with 1 tsp. of salt. Drain over a plate 30 mi ...

Peel, dice and boil the potatoes. Mash them. Place the mashed potatoed, sal ...

Whenever I have attempted to make chai, the proportions are guesswork. So h ...

In a small bowl, combine the garam masala, coriander, and turmeric; in a me ...

Simmer the lentils in the water. When nearly done add in the shallots and s ...

Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch shallow baking pa ...

My friend Shikha has been teaching me her indian(southern I think?) recipes ...

Preheat the oven to 300 degrees. Boil the initial quantity of lowfat milk i ...

Drain tomatoes. Reserve pulp and juice separately. Put shrimp into a medium ...

METHOD:Start by making a dough with 1 pound self raising flour, 3 Tbsp. veg ...

I found these at Taunton's Fine Cooking from the link Margo posted. They to ...

STEP ONE: Mix the cornmeal with sufficient of the cool lowfat milk to pour ...

The fragrant brushing of spices called for here will add in a piquant flavo ...

I found the following recipe in the Frugal Gourmet book, Our Immigrant para ...

For the Almond Tamarind Sauce: Heat the butter in a small pan over medium h ...

To make onion relish, in a bowl combine onion, spices, seasonings and lemon ...

Cook onion and almonds in butter till golden brown. Add in raisins, heat th ...

FYI...I have found which the recipe is similar to which used for Mexican So ...

Soak 6 wooden skewers in water for 15 min. Blend the cottage cheese in a bl ...

Saute/fry grnd beef and onion in shortening; add in spices, simmer. Drain c ...

Here is another recipe from my curry archives. It is a South Indian-style p ...

Set out cream cheese ahead, so which it will be at room temperature. With a ...