Combine first 3 ingredients in heavy saucepan on medium heat, stirring ofte ...

Prepare cake batter according to package directions. Pour into a greased 13 ...

Combine all ingredients in either a blender, or possibly a sealable jar, an ...

Boil rhubard, onions and vinegar together till soft, then add in the brown ...

Mix sugar, flour and large eggs. Add in salt and large eggs. Fold in rhubar ...

Stew the fruit, sweeten to taste and pour into a 9x9 cake pan. I frequently ...

Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-in ...

Mix cake according to directions. Pour into 9 x 13 inch pan, greased. Sprin ...

In a saucepan, combine the sherry and sugar and cook till dissolved. Add in ...

Boil the rhubarb in water till soft (about 10 min). Add in sugar and gelati ...

Combine 1 1/4 c. sugar, salt and flour. Arrange 1/2 of strawberries and rhu ...

Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 6x10 inch ...

Place a medium mixing bowl and the beaters of your electric mixer in the re ...

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 c.. ...

Combine rhubarb, sugar and pineapple. Cook on low heat to dissolve sugar. T ...

Roll out pastry to fit a 9" pie plate. Transfer to pie plate coated wi ...

Cream together the shortening, sugar, salt, egg and vanilla. Add in flour a ...

Preheat oven to 400 degrees. Mix together all ingredients and place in past ...

Preheat oven according to cake package directions. Cut rhubarb into pcs and ...

Wash rhubarb; throw away leaves and dice stems. Add in water, cover and coo ...

Soften cream cheese in microwave on high 30 to 45 seconds. Spread proportio ...

Crusts: Mix with fork and put in a pie plate, saving 1 C. for top crust. Fi ...

Heat oven to 425 degrees. Mix sugar and flour. Mix lightly through rhubarb. ...

Rhubarb Pie (formerly rhubarb tart, from the May/June issue of Eating Well) ...