A delicious change of pace from the usual spaghetti and meatballs. Add in a ...

Line six timbale moulds with clingfilm if serving cool or possibly oil the ...

The recipe in Cooking Light April 1997 issue used Feta, so I would substitu ...

In a medium to large size bowl, pour boiling water over the couscous or pos ...

In a medium saucepan, combine the oil and chicken broth or possibly water, ...

Tostare il couscous in una casseruola con olio e cipolla tritata preimbiond ...

Bring 1 c. of the vegetable stock to a boil. Place couscous in a large bowl ...

Bring 6 c. stock to a boil. Add in carrots, onions, turnips, celery, cinnam ...

Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking ...

For Salad: Bring 4 1/2 c. water to boil in large saucepan. Add in couscous ...

Pour the couscous grains into a small mixing bowl. Combine the water, orang ...

For the stew: In a 4-qt saucepan, heat the oil over medium-high heat. Add i ...

Place couscous in large bowl. Pour 1 c. boiling water over couscous and let ...

Preheat the grill to medium high heat. Place your hand over the heat and co ...

In a saucepan, bring broth to boil. Add in couscous. Cover the pan, remove ...

1. To flatten each pork slice, place between 2 pcs of plastic wrap or possi ...

Combine the couscous, salt, and boiling water in a large mixing bowl. Cover ...

Simmer the juice, adding couscous gradually, and continue simmering till co ...

Preheat oven to 450 degrees. In a colander toss the eggplant and zucchini w ...

That would probably make a Moroccan gag (CousCous being the national food o ...

In a medium saucepan, bring 3 c. of water to a boil over high heat. Add in ...

Osso Buco: Preheat oven to 350F. Finely chop shallots and garlic. Finely sl ...

In medium saucepan, bring 1 1/2 c. water to boil over high heat. Add in cou ...

To make the Mint Chutney: If you're using cumin seeds, spread them in a pie ...