For Shrimp: Mix all the ingredients together and let marinate in the refrig ...

Cut up 1 pound pork loin Marinade for as long as possible, minutes. about 2 ...

Cut the chicken breast into triple-matchstick-sized slivers, rub these with ...

This recipe was changed slightly from its source, an ad for egg noodles in ...

Lightly beat the egg white in a small bowl. Add in the first measures of so ...

Cook the noodles in boiling salted water for 4 min. Drain and refresh in co ...

Mix 2 tsp cold water and cornstarch; stir in sake, sugar, bouillon and 1/4 ...

1. Skin and bone chicken; then slice as thin as possible. 2. Drain canned p ...

In a small bowl, combine mayonnaise, Worcestershire sauce, warm pepper sauc ...

1. Skin and bone chicken; then dice. Combine cornstarch, water and egg whit ...

CUT THE PORK into thin slices, 1/8-inch-by-3-inches long. In a medium-sized ...

Combine 3/4 c. cool water with flour, bouillon, salt, basil and oregano. In ...

Cut asparagus into 1" pcs and steam lightly. Mix 1/2 c water and the d ...

Cut pork crosswise into 1/4-inch-thick slices. Combine pork, soy sauce, she ...

Using a short, sharp knife remove corn kernels from cob. Place kernels in a ...

Remove skin from chicken breast half and thinly slice chicken. Crush garlic ...

Trim fat from pork. Partially freeze pork; slice diagonally across grain in ...

Here is a generic version of stir fried vegetables 1. Heat pan till it is v ...

In a heavy skillet heat oil over moderate heat till warm but not smoking an ...

1. Soak dry mushrooms. 2. Bone and skin chicken; then shred or possibly cut ...

Cut the liver, courgettes and peeled carrots into half-inch strips. Trim sp ...

Heat the oil in a pan. Season the fish with salt and pepper and cook in the ...

Slice sausage into 1/4 pcs. Cut onions into thin wedges. In a small bowl st ...

Cut meat against the grain into 1/2-inch strips. Lb. to tenderize. Make a m ...