Preheat the oven to 450 degrees F. Cut the chicken into 8 pcs (4 pcs from t ...

Place the dry mushrooms in a bowl, add in the water and soak the mushrooms ...

Eight to 12 hrs before cooking, put all except Gravy ingredients in gallon- ...

In a small bowl, marinate the dry fruit, with sufficient port to cover, ove ...

Parboil lima beans in a pot of boiling water for 3 min; drain. Cut tofu int ...

In a heavy skillet heat the oil over moderately high heat till it is warm b ...

Rinse the salmon in cool water, pat dry with paper towels. Trim the base an ...

Place chicken under a heated broiler and brown on both sides, about 10 min. ...

Sprinkle chicken with salt and pepper. Place 1 bay leaf on each chicken thi ...

Preheat the oven to 240C/475F/Gas 9.Put all the ingredients into a roasting ...

Peel and slice the radish. Simmer in water till soft. Stir in sliced chilli ...

1. In large saucepan, add in bulgur, onion, cabbage and carrots to small am ...

One of the best recipes from mom's kitchen, tasty, delicious and one of the ...

Preheat the oven to 350 degrees Fahrenheit. Trim off and throw away excess ...

1. Peel eggplant; cut lengthwise in quarters, then crosswise in 1-inch sect ...

Preheat the oven to 250 degrees. Season the veal with salt and white pepper ...

Parboil carrots for 5 min, drain well. Meanwhile, brasie onions and green p ...

If using wild game, the meat should definitely be marinated. With other mea ...

* Original was 1 1/2 tbsp Water - prepare by simmering with 1 bay leaf, 2 o ...

Fry the bacon till crisp. Add in half the low fat spread in a large saucepa ...

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Remove ...

1. Parboil dry clestnuts (see "Glossary of Chinese Ingredients"). ...

Stir first 6 ingredients in heavy large pot over low heat till sugar dissol ...

Preheat the oven to 150C/300F/gas 2. Prepare the artichokes and season all ...