The French word Etouffee means stew, smother or braise. Most etouffees are ...

• Boil or Sauté the shrimp and chill.. • Cut the mirliton in ...

For the Chile Paste: Place peppers in small saucepan. Add in wine and 1/4 c ...

Spicy Louisiana Shrimp & Cream Cheese Dip

Combine water, liquid crab boil & salt in small saucepot, bring to boil ...

Making Creole cream cheese from fresh cow lowfat milk was once a weekly rit ...

Quick and easy.

Fast and different when you are in a hurry.

Bring 2 c. of water to boil in medium pot. Add in 1 Tbsp. of Cajun or possi ...

Louisiana Shrimp Dip

In Louisiana Creole cookery, bacon is an essential ingredient not only in s ...

Our resident Louisianan, associate food editor Alexis Touchet, remembers th ...

Louisiana Rice Salad With Shrimp & Avocado

Quick and easy.

Food Network invites you to try this Super Soft-shell Crabs, Bayou Bacon Wr ...

Tie the peppercorns and dry herbs together in a little bundle of cheeseclot ...

Accompaniment: cooked rice:Garnish: 1/4 c. packed fresh parsley leaves, was ...

Combine all ingredients except shrimp. Cook, stirring frequently 35-50 min. ...

Cut through shell of each shrimp along back to tail; remove vein, leaving s ...

Peel shrimp, and devein, if you like. Place shrimp in a single layer in an ...

Blend all ingredients together in saucepan over low heat. Serve it hot with ...

Perfect for company : Chef Besh advises use ultra ripe tomatoes, esp heir ...

Food Network invites you to try this Louisiana Grilled Shrimp with Cheddar ...

Louisiana Grilled Shrimp With Grits Cakes