Duck with Sour Apples and Port - A Recipe from Food Network Canada. Get the ...

This French coarse pâté would be fab with cornichons and toast, or se ...

For the Garnish:Mix the garnish with a bit of the vinaigrette. Put the rema ...

The meaty breasts of moulard ducks work best in this recipe.

Apricot Glazed Duck Breasts with Caramelized Apples

Recipe for Pan-Roasted Duck Breasts with Spiced Rice and Chunky Apple Chutn ...

Normandy and Brittany are renowned apple-growing regions of France. Calvado ...

Food Network invites you to try this Apricot Glazed Duck Breasts with Caram ...

Use a sharp knife to lightly score through the skin side of the duck. Rub w ...

Recipe uses organic rapeseed oil, for frying, 1 duck carcass, chopped , mir ...

Stone Church Farm Heirloom Country Duck With Oven ...

Sauteed Duck Breasts With Apples And Calvados In P ...

Seared Muscovy Duck Breast' Baby Arugula' Radicchio' Endive' Walnut and Goa ...

Cover the duck giblets with water in a small saucepan and simmer gently for ...

Heat oil in large oven-proof skillet over medium-high heat till oil shimmer ...

Stuffing: Heat a non-stick frying pan and add in 20g of unsalted butter. Wh ...

For the Confit of Foie Gras: Remove the veins from the foie gras as describ ...

Roast Duck With Crimson Gold Apple Chutney

Recipe uses 100ml/3½fl oz maple syrup, 50ml/2fl oz water, 1 star anise, ...

To make the glaze, in a small saucepan, combine all the ingredients. Bring ...

Combine the allspice, pepper, and salt; rub into the duck breasts. Allow to ...

Preheat the oven to 375 degrees. Remove the head, neck, wing tips and feet ...

Food Network invites you to try this Mini Vegetable Casserole Topped with a ...

1) Rinse the duck and pat dry inside and out... 2. Combine the remainder of ...