Shuck the clams and place them on a baking sheet. Set aside. Combine the re ...

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Fresh clams add a distinct and wonderful flavor to the tomatoes and beans a ...

Heat oil in heavy large deep skillet over medium-low heat. Add in onion and ...

Based on a recipe from chef Angel Garc?a of L?culo in Madrid, Spain.

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Thoroughly wash clams; drain. In a wok or possibly skillet, heat the salad ...

Place oil in a wok over medium-high heat. Stir-fry the ginger, garlic, jala ...

Stir the stock, rice wine, oyster-flavored sauce and sugar together in a me ...

Place clams on steamer rack over water in saucepan. Cover and bring to boil ...

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Ginger-Soy Vinaigrette to dress the Asian vegetables: Combine all of the in ...

Place a wok or possibly wide frying pan over high heat till warm. Add in th ...

Theresa Liu combines salty Chinese fermented black beans with clams and pas ...

Make the sauce: In a small bowl dissolve the cornstarch in 3/4 c. cool wate ...

Rinse the soaked black beans. Cover with water bring to the boil and simmer ...

F/ Fast Food My Way w/ Jaques Pepin (yay PBS!)

Prepare the seasoning: Stir the salted black beans, chili sauce, ginger and ...

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