This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 400g frozen winter fruits, 50g/1¾oz stem ginger, cut into ju ...

Recipe uses 450ml/16fl oz double cream, whipped until soft peaks form when ...

Recipe uses ½ duck breast, 1 tbsp olive oil, salt and freshly ground bla ...

Recipe uses 1 Camembert still in the box, top scored with a sharp knife, 4 ...

1 1/2 Cup: 206 cals, 2.25 g fat, 470 mg sodium, 9.5 g carbs, 1.75 g fiber, ...

Pâte Sucr ...

Asparagus En Croûte

French Country Pâte

Wild Mushroom And Hazelnut Pâte

Wild Mushroom And Hazelnut Pâte

Bamboo‐skewered Chicken Pâte

Duck Liver And Green Peppercorn Pâte

Salmon En Cro� ...

Red Pepper Walnut Pâte

Entrecôte Steaks with Bordelaise Sauce and Galette Potatoe ...

Lagk Te Sa ("cat's Tongues")

Lagk Te Sa ("cat's Tongues")

Lagk Te Sa ("cat's Tongues")

Puff pastry - pƒte feuillet‚e

Pƒte bris‚e pies

PŸte brisee appetizers, candies

Veal chops in cream (c“te de veau flamb‚es � ...

Chocolate pâte with dried apricots caprial1