Purchased biscuit dough makes these dessert dumplings a snap to make.PREP: ...

A great weekday pasta dish that comes together in no time.PREP: 35 minutes; ...

The fragrant spices in this apple crisp are pure pleasure, and the cornmeal ...

This can also be made with white nectarines, or about six large plums or pl ...

The chicken needs to marinate for at least four hours (or overnight), so be ...

This delicious, savory strata is a hearty layered bread-and-egg dish, that ...

These delicious pancakes are light and moist; the texture is a cross betwee ...

A simple and delicious twist on classic corn chowder.PREP: 25 minutes; TOTA ...

This refreshing salad brings bright flavor to a winter dinner. PREP: 15 min ...

Topped with yogurt, these waffles make a great, filling breakfast; with whi ...

Sophisticated lemon cream makes these simple scrambled eggs dinner table-wo ...

Chinese five-spice powder lends a touch of heat to this vibrantly colored s ...

Who needs meat? This cumin-scented black bean filling is hearty, satisfying ...

This vegetarian chili is so flavorful, you'll never miss the meat. PREP: 30 ...

These versatile soufflés can be served for breakfast or lunch, or as a ...

A spicy Asian twist on the classic steak and salad dinner.PREP: 30 minutes; ...

A mixture of zucchini, eggplant, tomatoes, and onion tops enhance the flavo ...

A purchased pie crust makes this simple plum and port tart a snap to make.P ...

The perfect soup for hot summer days: Cool, light, and simple to prepare.PR ...

This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling.

Blanching the mustard greens and kale ahead of time both softens them up an ...

An ice ball is what takes this drink from standard to stunning.

The trick to making these cookies is to go low and slow—both on the ...

Cauliflower is transformed into a salty, spicy party snack guaranteed to qu ...