This is a hearty side dish, or when doubled, a fine salad supper.

Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-a ...

For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunch ...

Tuna fish can easily substitute for anchovies in this pasta main-dish recip ...

If tostadas are too fragile to transport, skip step 1 and wrap filling in t ...

For this spin on the classic Reuben, we made use a homemade mayonnaise-base ...

We've combined assertive mustard greens, smoky trout and crisped potato ...

A spicy brunch dish.

Sizzling green beans in a little oil helps to bring out their natural sweet ...

Naturally mild shrimp and rice are injected with Mexican flavor, both in th ...

Serve the chilled seafood and fresh vegetable mixture in martini glasses fo ...

This low-calorie warm shrimp salad recipe is quick and easy. The shrimp is ...

Jalapeno chile pepper and watercress add a peppery bite to this easy salad. ...

Fresh green herbs and vegetables keep this pasta dinner low in fat.

Take a close look at the orecchiette and you'll see why it means " ...

Sauteed green beans lend themselves to layers of flavor. Boiling the beans ...

Here's a simple saute that is well suited for a special meal and versat ...

A savory combination of sweet Italian sausage, onion, oregano, and mozzarel ...

Escarole, a type of endive, is typically used in salads, but it makes a gre ...

Use your favorite sausage in place of kielbasa for a different take on this ...

You could eat this as a main dish or leave out the rice and serve the beef ...

To drive home the point that oaked wines and smoky foods belong together, M ...

The key to perfect salmon burgers is to handle the fish delicately: don' ...

Phyllo pockets, filled with salmon and served with brandy-cream sauce, are ...