This is so dang good. Serve with pork chops, fried potatoes and cornbread.

Tom Kime serves these as a side dish to his spectacular lacquered duck.

Lemon Braised Spinach (vegan)

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Food Network invites you to try this Cripsy Confit of Duck and Yukon Gold P ...

Braised Spinach With Cream

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Braised Spinach & Garlic

Lemon-braised spinach none

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Braised Lamb with Spinach : Try this Braised Lamb with Spinach recipe, or p ...

Cooking Channel serves up this Braised-Lamb Shank Shepherd's Pie with Cream ...

Renoir chef Alex Stratta serves this dish over mashed potatoes flavored wit ...

1. Heat oil in a large heavy pan. Add in pork and brown quickly on all side ...

Prepare lamb: Preheat the oven to 350 degrees. Heat the oil in a Dutch oven ...

Using a sharp knife, cut paneer into 16 wedges or possibly into large chunk ...

* Note: Creme fraiche can be found in the dairy case of well-stocked superm ...

This is from The Essential Asian Cookbook (Murdoch Books). Because my veggi ...

Braised Lamb With Spinach