This really easy appetizer makes a lovely presentation. It goes great with ...

Light and airy, these savoury puffs make an ideal starter for a dinner part ...

Crisp, flaky pastry is topped with a savoury vegetable mixture and tangy go ...

Roasting beans brings out more flavour than boiling them. Making a roast fo ...

Roast leg of lamb with goat’s cheesePreheat oven to 220C/gas 7 and p ...

Heat the olive oil in a medium-large, ovenproof non-stick frying pan over a ...

Infuse the oil with the garlic in an ovenproof pan over moderate heat for 2 ...

Preheat the grill to its highest setting. Melt the butter in a large non-st ...

Peel and de-seed the pumpkin. Cut into 2cm cubes and toss with a little oli ...

Mix all spice ingredients together and rub over goat, allow to marinate for ...

Short pastryPulse flour & butter in food processor until just resembles bre ...

Season diced Ocean Trout with white pepper and olive oil. Combine together ...

TerrinePrepare a marinade by mixing 3/4 of the basil and all the other ingr ...

1 x set of Lamb’s brains, remove blood membrane and blanch in acidul ...

PastryMix together flour, butter and Parmesan cheese using iced water to mi ...

Shortcrust PastryPlace the flour, salt and butter in a food processor and w ...

Pre heat the oven to 200°C Place the rock salt onto a baking tray, place ...

To portion goat cheese, divided goat cheese into 2 pieces and, with damp ha ...

Cook whole beets, untrimmed in boiling water with juice of 1 lemon (put the ...

Cut the red capsicum in half and deseed. Place under a hot grill until the ...

For the PearsPreheat your oven to 375 Degrees. Using a melon baller, cut in ...

Preheat your oven to 180C. First prepare the red pepper coulis. Put the red ...

Divide the rocket leaves between 4 plates,or 1 large serving plate. Break u ...

Place the oysters on a bed of rock salt in a baking tray Place the goats ch ...