This recipe can also be prepared as kebabs (see instructions below).

This chunky, tangy salsa is fragrant with garam masala, the Indian spice bl ...

Make the steak and salsa the day before the party to save time later. These ...

44% more fiber, 61% less fat, 60% less sat fat than the original recipe. Yo ...

Naomi Pomeroy, an F&W Best New Chef 2009, regards eco-activist Alice Wa ...

Perk up your taste buds with this colorful salsa made from sweet, juicy pe ...

Using canned tropical fruit salsa makes this recipe easy to prepare on busy ...

This ground beef and bean chili is one of the best ever. Salsa is used to s ...

In addition to tomatoes, this salsa features corn, zucchini and red bell pe ...

For this panini-style sandwich, steer clear of tuna packed in water; instea ...

Tomatillos are delicious raw, but they take on a sweet, smoky flavor when c ...

Firm tofu is ideal for the grill, because it holds its shape and gets nicel ...

Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the ...

Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.

Skirt steak, nicely marbled with fat, takes well to marinades, like this si ...

Conjure up images of a tropical paradise when you serve grilled shrimp with ...

Yellow tomatoes have a lower acidity than their red cousins and several var ...

To go with grilled scallops, Marcia Kiesel creates her own version of salsa ...

From Betty's Soul Food Collection... Fire-up your next backyard fiesta ...

The honeydew melon and yellow sweet peppers make a refreshing and colorful ...

The rich meaty flavor of grilled portobello mushrooms pairs deliciously wit ...

Peaches, plums, jalapeno peppers, and red onions make a colorful, sweet, an ...

The fresh flavor of pineapple and the addition of garlic, cilantro and lime ...

It's magic from the grill. Salmon gets jazzed with a mighty marinade an ...