Not low on anything, so really just a comfort food...

PASTRY: In a large bowl, combine the flour, salt, sugar and margarine. Cut ...

A cool twist on a classic.

Recipe uses 300g/10½oz beef fillet, 1 tbsp olive oil, salt and freshly g ...

*Lobster Boursin cheese sauce is made by reducing lobster stock and heavy c ...

Combine 1/4 c. gravy with beef, bread cubes, egg, onion, salt, and pepper; ...

Recipe uses 50g/2oz unsalted butter, ½ tbsp brown sugar, 4 onions, peele ...

NOTE: This recipe is for individual "envelopes" of Beef Wellingto ...

Heat butter in frying pan. Add in onion and mushrooms. Saute/fry till soft. ...

Cooking Channel serves up this Emerilzed Lamb Wellington Recipe recipe from ...

Cook Rice per directions (hard side). Add in peel and let cold. Preheat ove ...

Additional puff pastry and egg wash to garnish Wellingtons (optional) In sa ...

Hachez les champignons faites-les sauter dans la moitie du beurre rapidemen ...

METHOD OF PRODUCTION:1. Over medium heat, cook mushrooms, onion, and garlic ...

These are amazing. I got this recipe from a friend who served them at a br ...

Roll out the puff pastry on a floured surface into two rounds about 12" ...

Roast the tenderloin approximately 10 to 15 min in the oven for medium rare ...

Try this Salmon Wellington recipe from a member of the MyRecipes Community

MyRecipes recommends that you make this Salmon and Mushroom Wellington with ...

Heat oven to 425 degrees. Tie heavy string around tenderloin in several pla ...

Mentre scongela la sfoglia, rosolate nel burro la cipolla e i funghi. Unite ...

This dish is a very tasty appetizer or main dish depending on size of porti ...

Recipe uses 1 x 1kg/2lb 4oz beef fillet , 1 tbsp olive oil, 2kg/4lb beef bo ...

Trim and tie beef tenderloin (tail tucked under and tied with cotton string ...