1   tablespoon Raspberry-Red Buttercream Frosting (see Recipe Center) ...

3   tablespoons Green Buttercream Frosting (see Recipe Center) ...

3   tablespoons Pink Buttercream Frosting (see Recipe Center) ...

12   standard Rich Chocolate Cupcakes (see Recipe Center) ...

12   standard Rich Chocolate Cupcakes (see Recipe Center) ...

2   tablespoons olive oil, plus additional for cookie sheet ...

1-1/2   teaspoons olive oil 1-1/2   tablespoons ...

1   cup all-purpose flour 1/2   cup Dutch-proce ...

1-1/2   sticks (3/4 cup) plus 2 tablespoons unsalted butter, softened ...

7   cups all-purpose flour, plus additional for dough ...

1-1/2   cups all-purpose flour 1-1/2   teaspoons ...

2   cups all-purpose flour 1   cup pecan halves ...

2   cups all-purpose flour 1   tablespoon cinna ...

4   sticks (1 lb.) unsalted butter, softened, plus additional for pan ...

1   tablespoon white wine vinegar 1   tablespoon ...

2-1/2   pounds small (about 1-1/2-inches in diameter) red and white n ...

1   tablespoon olive oil, plus additional for pan 1 & ...

1/2   cup plus 2 tablespoons extra-virgin olive oil, plus additional ...

2   tablespoons unsalted butter, plus 4 tablespoons melted ...

  Vegetable oil, for pan 1   (2 lbs.) butternu ...

3   cups whole milk 3   tablespoons instant esp ...

3   tablespoons unsalted butter 2   pounds asso ...

1   (2 lbs.) butternut squash, peeled, halved lengthwise, seeded and ...

1   tablespoon unsalted butter, melted, plus additional for pans ...